今まで食べた中で、１番濃厚で美味しいブイヤベースでした😋

じっくり仕込まれたスープに、色んな具材が投入されて、更に濃厚に😉

今回はオマール海老のブイヤベースにしたので、奥の部屋貸し切り状態でしたので、ゆっくり食事が楽しめました🎵

前菜の鴨や鯖も美味しかったです👍

ただオマール海老がもひとつやったんで、次回は一つ下のメニューでもええかと。

〆のリゾットも旨かった😋

カヌレをお土産として買って帰ったら、今まで食ってたカヌレはなんやったぐらい、これも今までで１番美味しかったです🎵

外はカリカリ、中はしっとりと👌

(Translated by Google)
This was the richest and most delicious bouillabaisse I've ever had! 😋

The carefully prepared soup, combined with various ingredients, made it even richer. 😉

This time I ordered the lobster bouillabaisse, and since we had the back room all to ourselves, we were able to enjoy our meal at a leisurely pace.🎵

The duck and mackerel appetizers were also delicious. 👍

However, the lobster was just okay, so next time I might order one of the lower-priced items.

The risotto at the end was also delicious. 😋

I bought canelés as a souvenir, and they were the best I've ever had – they made me wonder what all the canelés I'd eaten before were!🎵

Crispy on the outside, moist on the inside. 👌

ブイヤベースが濃厚、複雑な味でとてもクセになります。甘味や酸味よりも、少しコクや苦味を感じるような大人の味付けです。ランチのコースを予約しましたが、前菜からデザートまでボリュームたっぷり。一方で、カウンターの席だと狭めなので、荷物が多かったりすると少し手狭です。少人数の利用が良さそうです。

(Translated by Google)
The bouillabaisse is rich and complex, and very addictive. It has a sophisticated flavor with a hint of bitterness and depth rather than sweetness or acidity. We booked the lunch course, and the portions were generous from appetizer to dessert. However, the counter seats are a bit cramped, so it might be a little uncomfortable if you have a lot of luggage. It seems best suited for small groups.

本格ブイヤベースを食べた事が無かったのでうかがいました
大変満足しました

(Translated by Google)
I had never had authentic bouillabaisse before, so I went to try it.
I was very satisfied.

This was one of our best dining experiences!
Great food great service. So Japanese and so French as well! I loved the soup, the fish appetizers. So amazing.

ランチで伺いました
店名でもあります
シェフのいちおしコース "プチポワソン " をお願いしました

前菜３種
☆ ズワイガニのフラン
☆ 帆立と葱(有名なお葱の名前をど忘れしました)と果物を軽く炙り柑橘系ソース
☆ 鰤のソテーに聖護院大根の葉
☆ 甘鯛のブイヤベース　フォカッチャ付き
☆ 希少和牛！ 亀岡牛のロースト 万願寺とうがらし
☆ あまおうDXとホワイトムースのデザート
※オーナーさんとシェフさんとお話しててデザートは写真を撮り忘れました(汗)

フランは濃厚滑らかで最適な温かさが尚良かったです　軽く帆立等の素材を炙る事での香ばしさと柑橘系ソースが良く合って美味しいです　鰤は塩加減と火入れ具合も素晴らしく ふわっふわ でとっても美味しいです　和牛亀岡牛のロースト具合も完璧でもちっとした歯応えに旨味が出て来て最高です
やはりブイヤベースはとても美味しく、高価な甘鯛が入っており、鱗パリパリにやわらかい身に濃厚なブイヤベースがとても合い美味しいです

お料理は本当に全て美味しくて大満足です💯

また、器も凄く良いです
お料理との色味が合っていてとっても良かったです

オーナー様とシェフ様、感じの良いお二人で、居心地も良く楽しいランチになりました

お土産のカヌレもラム酒が効き表面カリッカリ美味しかったです

本当にとても良い休日になり、仕事への活力になりました

ありがとうございました
また来ますね

(Translated by Google)
I visited for lunch.
I ordered the chef's recommended course, "Petit Poisson," which is also the restaurant's name.

Three Appetizers
☆ Snow Crab Flan
☆ Lightly seared scallops, green onions (I completely forgot the name of the famous green onion), and fruit with a citrus sauce
☆ Sautéed Yellowtail with Shogoin Daikon Radish Leaves
☆ Sweet Snapper Bouillabaisse with Focaccia
☆ Rare Wagyu Beef! Roasted Kameoka Beef with Manganji Peppers
☆ Amaou DX and White Mousse Dessert
※I was chatting with the owner and chef, so I forgot to take a photo of the dessert (lol)

The flan was rich, smooth, and perfectly warm, which made it even better. The fragrant flavor of the lightly seared scallops and the citrus sauce were a delicious match. The yellowtail was perfectly salted and cooked, and it was fluffy and tender. It was absolutely delicious! The Wagyu Kameoka beef was perfectly roasted, with a chewy texture and delicious umami.

The bouillabaisse was absolutely delicious, featuring the priceless tilefish. The crispy scales and tender flesh complemented the rich bouillabaisse perfectly.

Everything was absolutely delicious, and I was very satisfied! 💯

The tableware was also excellent. The colors matched perfectly with the food, which was great.

The owner and chef were both very personable, and we had a comfortable and enjoyable lunch.

The canelés we brought home were also delicious, with a crispy crust thanks to the rum.

It was a truly wonderful holiday, and it gave me energy for work.

Thank you very much. I'll come again.

▪️2026/2ランチ

ランチブイヤーベースセット　3600円
・前菜盛合せプレート
・本日のブイヤベース
・パン　〜HANAKAGOさんのフォカッチャ〜
・デザート
.
前菜プレートがかなり豪華です！

お祝いプレートも500円で追加できます！

(Translated by Google)
▪️2026/2 Lunch

Lunch Bouillabaisse Set: ¥3,600
・Appetizer Platter
・Today's Bouillabaisse
・Bread ~HANAKAGO's Focaccia~
・Dessert

The appetizer plate is absolutely gorgeous!

You can also add a celebratory plate for ¥500!

ブイヤーベースのお店　プチポワソンさん🇫🇷
京都の海鮮卸である雑魚やグループのお店なので新鮮なお魚が仕入れられるそう！びっくりボリュームの前菜〜魚介たっぷりブイヤーベースは絶品です！阪急烏丸駅、地下鉄四条駅から5分ほど！
カウンターと4名までの掘りごたつ個室がありました🐟

(Translated by Google)
Petit Poisson, a bouillabaisse restaurant 🇫🇷
As it's part of the Zakoya Group, a Kyoto seafood wholesaler, they're able to source incredibly fresh fish! The appetizers are surprisingly generous in portion size, and the bouillabaisse, overflowing with seafood, is exquisite! It's about a 5-minute walk from Hankyu Karasuma Station and Shijo Subway Station!

They have counter seating and a private room with a sunken table for up to 4 people 🐟

Southern French cuisine with Japanese twist. One can tell the chef, who trained in Nice, uses the best seafood she can find, too. Great woman-owned restaurant with warm cosy atmosphere. Reservation (or at least a call ahead) is highly recommended as the space is limited.
温かな雰囲気のカウンターレストランで楽しむ南仏料理。手際よく料理が仕上げられ盛り付けられていくのを目で追うのも一興。一皿一皿すべて美味しく、細やかなお心遣いも嬉しく、とても良い時間を楽しませて頂きました。

(Translated by Google)
Southern French cuisine with a Japanese twist. One can tell the chef, who trained in Nice, uses the best seafood she can find, too. This woman-owned restaurant has a warm, cozy atmosphere. Reservations (or at least a call ahead) are highly recommended as space is limited.
Enjoy Southern French cuisine in a warm, cozy counter restaurant. It's also fun to watch the dishes being skillfully prepared and plated. Every dish was delicious, and the thoughtful attention to detail was appreciated. We had a wonderful time.

Unbelievable food and service. A must visit if you are in Kyoto and like good food.

Every aspect of our visit was absolutely incredible. Not only was the food the best of our visit to Kyoto, but the service was impeccable. Truly enjoyed our time here staff couldn’t have been friendlier or more welcoming :). We loved the food so much we had to come back for another round before we left! Cannot recommend enough!

因为旅行中每天吃腻了日式餐点，刻意找了家法餐来吃。逛完街随便搜了“French Restaurant”这个词发现这家显得氛围不错就来了，因为没有预约只能用餐1h45min但是真的很惊喜。尤其推荐“真鲷料理鼠王”这道（其实应该不是叫这个，但是谷歌翻译是这么翻译的🤣就是seafood第一项）马赛鱼汤和一些别的菜也很不错，推荐！ (Translated by Google) Tired of Japanese food every day during my trip, I deliberately sought out French cuisine. After strolling around, I randomly searched "French Restaurant" and found this one with a pleasant atmosphere, so I decided to go. Without reservations, I was limited to 1 hour and 45 minutes, but I was pleasantly surprised. I especially recommend the Red Sea Bream Ratatouille (it's not actually called that, but that's how Google Translate translated it 🤣, it's the first item under seafood). The bouillabaisse and other dishes were also very good. Highly recommended!

さかなが美味い

(Translated by Google)
The fish is delicious.

ランチのコースをいただきました。ブイヤベースはもちろん、前菜、鴨肉料理、豚肉料理もすべて美味しかったです。出てくるお魚が新鮮で、カウンター席ですので、目の前で行われる調理や盛り付けを見ることができ、出てくる前からわくわくします。人気のカヌレを買って、家でいただきました。カヌレも美味しかったです。ご馳走様でした。

(Translated by Google)
I had the lunch course. The bouillabaisse was delicious, of course, but the appetizers, duck dish, and pork dish were all excellent. The fish served was fresh, and since I was sitting at the counter, I could watch the cooking and plating process right in front of me, which made me excited even before the food arrived. I bought some of their popular canelés to take home and enjoy. The canelés were delicious too. Thank you for the wonderful meal.

ブイヤベースは、忘れられない味です。
スープの味がとにかく濃厚なので、具材の鯛や茄子の味が少し薄く感じられたくらいです。スープ単独でいただくのに夢中だったせいかも笑。
祇園祭見物の前のディナーとしてコースを予約して行きました。一皿一皿のボリュームが大きめでたくさん食べたい私は大満足。賀茂なすのラタトゥイユ×鱧in鱧の揚げ物も素敵でした。
美味しいものをお腹いっぱい食べたあと、お囃子の響く山鉾町をそぞろ歩いて後祭の雰囲気を楽しみました。お土産にしたカヌレもいい香りで美味しかったです。ご馳走様でした。

(Translated by Google)
The bouillabaisse is an unforgettable taste.
The soup was so rich that the flavor of the sea bream and eggplant ingredients seemed a little weak. Maybe that's because I was so focused on enjoying the soup on its own, lol.
I booked a course meal as dinner before going to see the Gion Festival. Each dish was quite large, which was great for someone like me who likes to eat a lot. The Kamo eggplant ratatouille with deep-fried conger eel was also delicious.
After filling my stomach with delicious food, I strolled through Yamahoko-cho, listening to the echoing music, and enjoyed the atmosphere of the festival's after-festival. The canelés I bought as a souvenir were also fragrant and delicious. Thank you for the meal.

友人と平日のディナーでお邪魔しました。小さいお店ですが居心地も良くお料理も全て美味しかったです。アラカルトで頂きましたが次回はコースにしてみたいなと思います。

(Translated by Google)
I went with a friend for a weekday dinner. It's a small restaurant, but it was cozy and the food was delicious. We had the à la carte menu, but next time I'd like to try the course menu.

ブイヤベースのお店。ですが、カヌレを販売されていて、今回はカヌレを購入しました。店舗の営業時間は11:30〜15:00,17:00〜22:30のようですが、15:00〜17:00でもカヌレは購入可能です。実際今回16:30ごろ利用しました。購入当日は外ガリガリ中もっちり、固めカヌレが好きな方にはとてもおすすめです。1つ300円でかわいい包装に入れてもらえるので、手土産にもぴったり。また買いに来たいと思います。

(Translated by Google)
It's a bouillabaisse restaurant, but they also sell canelés, which is what I bought this time. The store's opening hours are 11:30-15:00 and 17:00-22:30, but you can also buy canelés between 15:00-17:00. I actually went there around 16:30 this time. On the day I bought them, they were crunchy on the outside and chewy on the inside, so I highly recommend them for those who like firm canelés. They cost 300 yen each and are packaged in cute packaging, making them perfect as a gift. I'd like to come back and buy some again.

カウンター5席と予約専用座敷が1席とこじんまりした店内ですが、
中でもブイヤベースが本当に絶品でした。

(Translated by Google)
The restaurant is small, with five seats at the counter and one reserved tatami room, but the bouillabaisse was absolutely delicious.

素材も良く丁寧な作りで良かったです。あと一つ味にインパクトがあると最高ですね。

(Translated by Google)
The ingredients were good and it was made with care. It would be great if it had just one more impactful flavor.

行きたい場所に向かう途中に、コマドカヌレをたまたま見つけて１つだけ購入しました。
帰って食べたのですが…
美味しい😋
外がガリガリの硬めで、中はもっちりで…
私好みでした♡
なぜ一個にしたのか…悔やまれます😭
いつかまた京都で近くに行ったら買いに行きたいです！
小窓からブイヤベースの匂いもめっちゃ美味しそうだったのでお店も入ってみたい☺️

(Translated by Google)
On my way to a place I wanted to go, I happened upon a Komado Canelé and bought just one.
I ate it when I got home...
It was delicious 😋
The outside was crunchy and firm, and the inside was chewy...
It was just how I like it ♡
I regret only buying one... 😭
I'd love to go buy some if I'm in the area again someday in Kyoto!
The smell of the bouillabaisse from the small window looked so delicious, so I'd love to go inside the shop too ☺️

民家をリノベーションされた素敵なお店
場所も交通の便が良く行きやすいです。
予約は必須です。
ランチ限定(カウンター席)全四品のメニューをいただきました。
香りが立つ綺麗で丁寧なお料理は、美味しくお腹いっぱいで大満足でした。
カヌレは予め予約して、テイクアウト。こちらも美味しいです。
次回は家族や友人とも行きます。

(Translated by Google)
A lovely restaurant renovated from a private house.
The location is convenient and easy to get to.
Reservations are essential.
I had the lunch-only (counter seating) four-course menu.
The beautifully presented and carefully prepared dishes were fragrant, delicious, and I was completely satisfied.
I reserved canelés in advance and took them to go. They were also delicious.
I will definitely go again with family and friends next time.

This place is amazing!!!
We travelled from Aus and have been to here twice, we loved the food and the atmosphere.

The food is cooked right in front of you in a cosy home feel.

The host is super talented and 6 course meal we had was delicious. We pre booked for a set course but you may get lucky with a walk in.

Highly recommended, hope to be back for a third time.

いつもと同じく，安定の美味しさでした。
TVの影響で予約が取りにくい時期もありましたが、当日予約でカウンターでいただくことが出来ました。
ブイヤベースは勿論ですが、鯛のマリネとラタトュイユが、絶品でした。白ワインと併せて食べた全てが，よかったです。
また伺わせていただきます。

(Translated by Google)
As always, the food was reliably delicious.
There were times when it was difficult to get a reservation due to its appearance on TV, but I was able to get a seat at the counter with a same-day reservation.
The bouillabaisse was excellent, of course, but the marinated sea bream and ratatouille were superb. Everything I ate, paired with white wine, was wonderful.
I will definitely visit again.