非常惊喜的一餐。每一道菜都做得很用心。打包的カヌレ也很好吃。 (Translated by Google) A very pleasantly surprising meal. Every dish was prepared with care. The takeout katsu was also delicious.

Unbelievable food and service. A must visit if you are in Kyoto and like good food.

Every aspect of our visit was absolutely incredible. Not only was the food the best of our visit to Kyoto, but the service was impeccable. Truly enjoyed our time here staff couldn’t have been friendlier or more welcoming :). We loved the food so much we had to come back for another round before we left! Cannot recommend enough!

因为旅行中每天吃腻了日式餐点，刻意找了家法餐来吃。逛完街随便搜了“French Restaurant”这个词发现这家显得氛围不错就来了，因为没有预约只能用餐1h45min但是真的很惊喜。尤其推荐“真鲷料理鼠王”这道（其实应该不是叫这个，但是谷歌翻译是这么翻译的🤣就是seafood第一项）马赛鱼汤和一些别的菜也很不错，推荐！ (Translated by Google) Tired of Japanese food every day during my trip, I deliberately sought out French cuisine. After strolling around, I randomly searched "French Restaurant" and found this one with a pleasant atmosphere, so I decided to go. Without reservations, I was limited to 1 hour and 45 minutes, but I was pleasantly surprised. I especially recommend the Red Sea Bream Ratatouille (it's not actually called that, but that's how Google Translate translated it 🤣, it's the first item under seafood). The bouillabaisse and other dishes were also very good. Highly recommended!

さかなが美味い

(Translated by Google)
The fish is delicious

ランチのコースをいただきました。ブイヤベースはもちろん、前菜、鴨肉料理、豚肉料理もすべて美味しかったです。出てくるお魚が新鮮で、カウンター席ですので、目の前で行われる調理や盛り付けを見ることができ、出てくる前からわくわくします。人気のカヌレを買って、家でいただきました。カヌレも美味しかったです。ご馳走様でした。

(Translated by Google)
I had the lunch course. The bouillabaisse, appetizers, duck dishes, and pork dishes were all delicious. The fish was fresh, and since we were seated at the counter, we could see the food being cooked and plated right in front of us, which made me excited even before it arrived. I bought some popular canelés and enjoyed them at home. The canelés were also delicious. Thank you for the meal.

ブイヤベースは、忘れられない味です。
スープの味がとにかく濃厚なので、具材の鯛や茄子の味が少し薄く感じられたくらいです。スープ単独でいただくのに夢中だったせいかも笑。
祇園祭見物の前のディナーとしてコースを予約して行きました。一皿一皿のボリュームが大きめでたくさん食べたい私は大満足。賀茂なすのラタトゥイユ×鱧in鱧の揚げ物も素敵でした。
美味しいものをお腹いっぱい食べたあと、お囃子の響く山鉾町をそぞろ歩いて後祭の雰囲気を楽しみました。お土産にしたカヌレもいい香りで美味しかったです。ご馳走様でした。

(Translated by Google)
The bouillabaisse is an unforgettable taste.
The soup was so rich that the flavor of the sea bream and eggplant seemed a little weak. Maybe that's because I was so engrossed in eating the soup on its own lol.
I booked a course meal as dinner before going to see the Gion Festival. Each dish was quite filling, so I was very satisfied as I like to eat a lot. The Kamo eggplant ratatouille and deep fried conger eel were also wonderful.
After eating my fill of delicious food, I strolled through Yamahoko-cho to the sound of music and enjoyed the atmosphere of the Ato Matsuri. The canelés I bought as a souvenir also had a lovely aroma and were delicious. Thank you for the meal.

友人と平日のディナーでお邪魔しました。小さいお店ですが居心地も良くお料理も全て美味しかったです。アラカルトで頂きましたが次回はコースにしてみたいなと思います。

(Translated by Google)
I went with a friend for dinner on a weekday. It's a small restaurant, but it's cozy and the food was delicious. We had a la carte, but next time I'd like to try the course menu.

ブイヤベースのお店。ですが、カヌレを販売されていて、今回はカヌレを購入しました。店舗の営業時間は11:30〜15:00,17:00〜22:30のようですが、15:00〜17:00でもカヌレは購入可能です。実際今回16:30ごろ利用しました。購入当日は外ガリガリ中もっちり、固めカヌレが好きな方にはとてもおすすめです。1つ300円でかわいい包装に入れてもらえるので、手土産にもぴったり。また買いに来たいと思います。

(Translated by Google)
It's a bouillabaisse shop. However, they also sell canelés, which is what I bought this time. The store's opening hours are 11:30-15:00 and 17:00-22:30, but you can also buy canelés between 15:00-17:00. I actually went there around 16:30 this time. On the day I bought them, they were crunchy on the outside and chewy inside, so I highly recommend them to those who like firm canelés. They cost 300 yen each and are packaged in cute packaging, so they're perfect as a souvenir. I'd like to come back and buy some again.

カウンター5席と予約専用座敷が1席とこじんまりした店内ですが、
中でもブイヤベースが本当に絶品でした。

(Translated by Google)
The restaurant is small, with five seats at the counter and one reserved tatami room, but the bouillabaisse was truly exquisite.

素材も良く丁寧な作りで良かったです。あと一つ味にインパクトがあると最高ですね。

(Translated by Google)
The ingredients were good and it was made with care. It would be great if it had just one more impactful flavor.

行きたい場所に向かう途中に、コマドカヌレをたまたま見つけて１つだけ購入しました。
帰って食べたのですが…
美味しい😋
外がガリガリの硬めで、中はもっちりで…
私好みでした♡
なぜ一個にしたのか…悔やまれます😭
いつかまた京都で近くに行ったら買いに行きたいです！
小窓からブイヤベースの匂いもめっちゃ美味しそうだったのでお店も入ってみたい☺️

(Translated by Google)
On my way to a place I wanted to go, I happened upon a Komado Canelé and bought just one.
I ate it when I got home...
It was delicious 😋
The outside was crunchy and firm, and the inside was chewy...
It was just how I like it ♡
I regret only buying one... 😭
I'd love to go buy some if I'm in the area again someday in Kyoto!
The smell of the bouillabaisse from the small window looked so delicious, so I'd love to go inside the shop too ☺️

民家をリノベーションされた素敵なお店
場所も交通の便が良く行きやすいです。
予約は必須です。
ランチ限定(カウンター席)全四品のメニューをいただきました。
香りが立つ綺麗で丁寧なお料理は、美味しくお腹いっぱいで大満足でした。
カヌレは予め予約して、テイクアウト。こちらも美味しいです。
次回は家族や友人とも行きます。

(Translated by Google)
This lovely restaurant was renovated from a private home.
The location is convenient and easy to get to.
Reservations are required.
I had the four-course lunch menu (counter seating).
The beautifully and carefully prepared dishes were fragrant, delicious, and left me feeling full and very satisfied.
I ordered canelés in advance and got them to go. They were also delicious.
Next time I'll come with family or friends.

This place is amazing!!!
We travelled from Aus and have been to here twice, we loved the food and the atmosphere.

The food is cooked right in front of you in a cosy home feel.

The host is super talented and 6 course meal we had was delicious. We pre booked for a set course but you may get lucky with a walk in.

Highly recommended, hope to be back for a third time.

いつもと同じく，安定の美味しさでした。
TVの影響で予約が取りにくい時期もありましたが、当日予約でカウンターでいただくことが出来ました。
ブイヤベースは勿論ですが、鯛のマリネとラタトュイユが、絶品でした。白ワインと併せて食べた全てが，よかったです。
また伺わせていただきます。

(Translated by Google)
As always, the food was consistently delicious.

There were times when it was difficult to make a reservation due to the TV program, but we were able to make a reservation on the day and sit at the counter.

The bouillabaisse was excellent, of course, but the marinated sea bream and ratatouille were also superb. Everything we ate, paired with the white wine, was delicious.

I'll definitely visit again.

ホームぺージより予約しました。残り1席で1人で訪問しました。
前菜盛合せプレートは、サラダの周りを8品が少しづつ囲まれています。見た目もボリューム満点、鴨や生ハム、お豆腐といった変わり種も有り愉しく味わえるプレートに感動しました。これだけでも十分と思わせますが、メインの鯛ブイヤベースは、鯛ポワレ塩加減もブイヤベースに合う味付けで、ムール貝、ズッキーニ、ナスが形も残りバランスがとても良く美味しくいただき、バゲットでしっかりまとわらせしっかりいただきました。デザートも有ったか〜と^^;満腹…フルーツのさっぱり感とチーズケーキがクドくなくこれまたバランス良く、本当に美味しかったです。シェフのセンスがお料理一品一品に表れていました!
また紹介したくなるお店が一つ増えました。有り難うございました。

(Translated by Google)
I made a reservation through their website. There was only one seat left, so I visited alone.
The appetizer platter consisted of eight dishes, each surrounded by a small portion of salad. It looked very filling, and I was impressed by the plate's enjoyable flavors, including unusual dishes like duck, prosciutto, and tofu. While this alone would have been enough, the main course of sea bream bouillabaisse was perfectly seasoned with the right amount of salt. The mussels, zucchini, and eggplant retained their shape and were perfectly balanced, making it delicious. It was perfectly wrapped in a baguette, and I thoroughly enjoyed it. I wish there was dessert, too ^^; I was full... The refreshing fruit and the cheesecake, not too heavy, were well-balanced and truly delicious. The chef's taste was evident in each dish!
This restaurant is one more place I'd like to recommend. Thank you.

ブイヤベースが自慢のカジュアルに楽しめる本格フレンチのお店

✔️order
▫️petit Poisson（プチポワソン）

✍️
去年の1月に食べに行った全7品のシェフおすすめのコース！

前菜は3品で、初めは蟹のフラン
あまりにもプルンプルンすぎる！
蟹の身がいっぱい入ってて贅沢な一品。

2品目は真鯛のマリネのラタトゥユ添え
ペースト状にされた濃厚なラタトゥユを真鯛で包んで一口で頂きます。旨みがぎっしり凝縮されたラタトゥユの存在感がすごかった✨

3品目はマッシュポテトの上に鰻がドーンと乗ってる。メイン級とも言える前菜、！合わせてるのはベリーソース。ふわっふわなうなぎが最高でした🥹

甘鯛のブイヤベースはこの店のスペシャリテ
待ってる間、シェフが目の前で鯛を鱗焼きしてる姿を見ながら楽しみにしてた〜✨
魚の香ばしさも感じられるコク深い味わいです。
帰り際にこのブイヤベースの仕込みの様子をちょっと見たけど、手間と時間がかかった丁寧な作業をされていて、だからこそ繊細でリッチな味わいのスープができてるんだなって納得でした🙂‍↕️

HANAKAGOさんのパンもふかふかでスープを染み込ませて食べるのが最高です😳
もちろんおかわりもしちゃう。

お料理の最後は鴨胸肉のロースト。
控えめな脂のりで、ほぼレアっぽい状態でお肉の柔らかさが堪能できます☺️

デザートはブラッドオレンジとガトーショコラ。
いろんな種類のフルーツも添えられてて、果実のみずみずしさと濃厚なケーキが楽しめました🫶

テイクアウトのカヌレもやってて、ちょうど焼き上がりのタイミングにその場にいたけど、めーっちゃいい香りでした....。🙆‍♀️

フランスにある星付きレストランでも経験を積まれたシェフのカジュアルに楽しめる本格フレンチ。
めーっちゃおすすめですっ！

ごちそうさまでした🙌

2024/01

(Translated by Google)
A casual, authentic French restaurant boasting bouillabaisse.

✔️Order
▫️Petit Poisson

✍️
I went last January for a 7-course chef's recommended course!

The course consisted of three appetizers. The first was crab flan. It was so plump and chewy! It was a luxurious dish, packed with crab meat.

The second course was marinated red sea bream with ratatouille. The rich ratatouille, made into a paste, was wrapped around red sea bream and enjoyed in one bite. The flavor of the ratatouille was incredibly concentrated. ✨

The third course was eel on top of mashed potatoes. An appetizer worthy of a main course! Paired with a berry sauce. The fluffy eel was amazing! 🥹

Tilefish bouillabaisse is this restaurant's specialty.
While I was waiting, I was looking forward to it, watching the chef grill the sea bream right in front of me! ✨
It had a rich, savory flavor that was also fragrant.
On my way out, I briefly watched the bouillabaisse being prepared, and I was impressed by the time-consuming and careful preparation that resulted in such a delicate, rich soup. 🙂‍↕️

HANAKAGO's bread was also fluffy and delicious, soaking up the soup was a real treat. 😳
Of course, I had seconds.

The final dish was roast duck breast.
With a moderate amount of fat, it was cooked almost rare, allowing me to savor the tenderness of the meat. ☺️

For dessert, we had blood orange and chocolate cake.
The cake was garnished with a variety of fruits, allowing me to enjoy the freshness and richness of the fruit. 🫶

They also offer takeout canelés, and I was there just as they were being baked, and the aroma was amazing... 🙆‍♀️

This authentic French cuisine is casual and prepared by a chef with experience working at Michelin-starred restaurants in France.
Highly recommended!

Thank you for the meal. 🙌

2024/01