This place is amazing!!!
We travelled from Aus and have been to here twice, we loved the food and the atmosphere.

The food is cooked right in front of you in a cosy home feel.

The host is super talented and 6 course meal we had was delicious. We pre booked for a set course but you may get lucky with a walk in.

Highly recommended, hope to be back for a third time.

いつもと同じく，安定の美味しさでした。
TVの影響で予約が取りにくい時期もありましたが、当日予約でカウンターでいただくことが出来ました。
ブイヤベースは勿論ですが、鯛のマリネとラタトュイユが、絶品でした。白ワインと併せて食べた全てが，よかったです。
また伺わせていただきます。

(Translated by Google)
As always, it was consistently delicious.
There was a time when it was difficult to make a reservation due to the TV, but I was able to make a reservation on the same day and get it at the counter.
Of course the bouillabaisse, but the marinated sea bream and ratatouille were exquisite. Everything I ate with white wine was good.
I look forward to hearing from you again.

ホームぺージより予約しました。残り1席で1人で訪問しました。
前菜盛合せプレートは、サラダの周りを8品が少しづつ囲まれています。見た目もボリューム満点、鴨や生ハム、お豆腐といった変わり種も有り愉しく味わえるプレートに感動しました。これだけでも十分と思わせますが、メインの鯛ブイヤベースは、鯛ポワレ塩加減もブイヤベースに合う味付けで、ムール貝、ズッキーニ、ナスが形も残りバランスがとても良く美味しくいただき、バゲットでしっかりまとわらせしっかりいただきました。デザートも有ったか〜と^^;満腹…フルーツのさっぱり感とチーズケーキがクドくなくこれまたバランス良く、本当に美味しかったです。シェフのセンスがお料理一品一品に表れていました!
また紹介したくなるお店が一つ増えました。有り難うございました。

(Translated by Google)
I made a reservation from the homepage. I visited by myself with only one seat left.
The appetizer platter consists of 8 items surrounded by a salad. I was impressed by the plate, which looked very filling and tasted delicious with unusual items such as duck, prosciutto, and tofu. This might seem like enough on its own, but the main dish, the sea bream bouillabaisse, was seasoned to match the saltiness of the sea bream bouillabaisse, and the mussels, zucchini, and eggplant were well-balanced and delicious, and the baguette was used to cover them well. There was also dessert ^^; I was full...The refreshing taste of the fruit and the cheesecake were not too heavy and had a good balance.It was really delicious. The chef's taste was evident in each dish!
There is one more store that I would like to introduce. Thank you very much.

ブイヤベースが自慢のカジュアルに楽しめる本格フレンチのお店

✔️order
▫️petit Poisson（プチポワソン）

✍️
去年の1月に食べに行った全7品のシェフおすすめのコース！

前菜は3品で、初めは蟹のフラン
あまりにもプルンプルンすぎる！
蟹の身がいっぱい入ってて贅沢な一品。

2品目は真鯛のマリネのラタトゥユ添え
ペースト状にされた濃厚なラタトゥユを真鯛で包んで一口で頂きます。旨みがぎっしり凝縮されたラタトゥユの存在感がすごかった✨

3品目はマッシュポテトの上に鰻がドーンと乗ってる。メイン級とも言える前菜、！合わせてるのはベリーソース。ふわっふわなうなぎが最高でした🥹

甘鯛のブイヤベースはこの店のスペシャリテ
待ってる間、シェフが目の前で鯛を鱗焼きしてる姿を見ながら楽しみにしてた〜✨
魚の香ばしさも感じられるコク深い味わいです。
帰り際にこのブイヤベースの仕込みの様子をちょっと見たけど、手間と時間がかかった丁寧な作業をされていて、だからこそ繊細でリッチな味わいのスープができてるんだなって納得でした🙂‍↕️

HANAKAGOさんのパンもふかふかでスープを染み込ませて食べるのが最高です😳
もちろんおかわりもしちゃう。

お料理の最後は鴨胸肉のロースト。
控えめな脂のりで、ほぼレアっぽい状態でお肉の柔らかさが堪能できます☺️

デザートはブラッドオレンジとガトーショコラ。
いろんな種類のフルーツも添えられてて、果実のみずみずしさと濃厚なケーキが楽しめました🫶

テイクアウトのカヌレもやってて、ちょうど焼き上がりのタイミングにその場にいたけど、めーっちゃいい香りでした....。🙆‍♀️

フランスにある星付きレストランでも経験を積まれたシェフのカジュアルに楽しめる本格フレンチ。
めーっちゃおすすめですっ！

ごちそうさまでした🙌

2024/01

(Translated by Google)
A casual, authentic French restaurant that prides itself on its bouillabaisse.

✔️order
▫️petit Poisson

✍️
A total of 7 chef-recommended courses that I went to eat last January!

There were three appetizers, the first being crab flan.
It's too jiggly!
A luxurious dish filled with crab meat.

The second dish is marinated red sea bream served with ratatouille.
The rich ratatouille is made into a paste and wrapped in red sea bream and eaten in one bite. The presence of ratatouille, packed with flavor, was amazing✨

The third dish has eel on top of mashed potatoes. An appetizer that can be called a main course! It's paired with berry sauce. The fluffy eel was the best🥹

Sweet sea bream bouillabaisse is the specialty of this restaurant.
While I was waiting, I was looking forward to watching the chef grill the sea bream in front of me.
It has a rich flavor with a hint of fish aroma.
On my way home, I saw how this bouillabaisse was prepared, and I was convinced that it was a painstaking and time-consuming process that resulted in a soup with such a delicate and rich flavor 🙂‍↕️

HANAKAGO's bread is so fluffy that it's best to eat it soaked in soup😳
Of course I'll have a second helping.

The final part of the meal was roasted duck breast.
With a modest amount of fat, you can enjoy the tenderness of the meat, which is almost rare ☺️

Dessert is blood orange and gateau chocolate.
Various kinds of fruits were also included, and I enjoyed the freshness of the fruits and the richness of the cake 🫶

They also had take-out canelés, and I was there just as they were being baked, and it smelled really good... 🙆‍♀️

Authentic French cuisine that you can enjoy in a casual setting by a chef who has experience working at star-rated restaurants in France.
I highly recommend it!

Thank you for the meal🙌

2024/01

以前から気になっていたカヌレ購入。カリカリで中しっとりおいしかったです！また買いに行きまーす！

(Translated by Google)
I bought a canelé that I had been interested in for a while. It was crunchy, moist inside and delicious! I will go buy it again!

ちゃんとしたブイヤベースは初めて食べました。

海老アレルギーを持つ同席者のために、甲殻類抜きでお願いしています。
美味しいですね！さすが世界三大鍋です。
一組限定の奥座敷の雰囲気も良かったです。
今年初物の鮟鱇と数年ぶりの鮟肝に感動し、初めて食べたメヌケの美味さに驚きました。

ご馳走さまでした。

フランス版人参しりしり（笑）が意外と美味しくて、ちょっと自宅でも作ってみようかなと思います。

(Translated by Google)
It was my first time eating proper bouillabaisse.

For those in the room who have a shrimp allergy, we ask that you leave out the shellfish.
It's delicious! As expected, it is one of the world's three largest hotpots.
The atmosphere in the back parlor, which is limited to one group, was also nice.
I was impressed by the first monkfish fish I had this year and the first monkfish liver I had eaten in several years, and I was surprised by the deliciousness of the menuke I ate for the first time.

Thank you for the meal.

The French version of carrot shirishiri (lol) is surprisingly delicious, and I think I'll try making it at home.

ドアを開けるとさっそく煮込んだスープのいい匂い
例えて言えば洋風だけどおでんの様な...
最初に出て来た蟹のフランは洋風茶碗蒸しと言うことで優しい癒される味だった
次のお皿は帆立に色んな種類のキノコのが添えてあってそれぞれ味も香りも食感も違って楽しめる
3皿目フォアグラのイチジク添えはソースもイチジクで少し酸味があって意外とさっぱり食べられる
そしてお店のスペシャリテであるブイヤベース
甘鯛の皮がパリッパリ
フォカッチャを濃厚なスープに浸して食べるのがまた美味しい
この日のお肉料理は好物の鴨ロースト
デザートのガトーショコラフルーツとソルベ添え迄堪能した〜😆

(Translated by Google)
As soon as you open the door, you can smell the delicious smell of simmering soup.
For example, it's Western-style, but it's like oden...
The first crab flan that came out was a Western-style egg custard, which had a gentle and soothing taste.
The next plate was scallops with various types of mushrooms, each with a different taste, aroma, and texture.
The third dish, foie gras with figs, had a slightly sour sauce from the figs, making it surprisingly refreshing.
And the shop's specialty, bouillabaisse
Crispy skin of sweet sea bream
It is also delicious to eat focaccia dipped in rich soup.
The meat dish of the day was my favorite roast duck.
I thoroughly enjoyed the dessert gateau chocolate served with fruit and sorbet~😆

グルメタクシー岩間さんのご紹介で、ランチを利用しました。

カウンターはわずか7席
予約は必至です。

7種類の前菜とパルメザンチーズたっぷりのグリーンリーフ、鯛のブイヤベース、デザートのカッサータとフルーツ
どれもこれも、美味しくてうっとり。
スタッフの笑顔にも癒されました。
テイクアウト可能なカヌレは個包装で留守宅の家族もニッコリ。

また、恋しくなるお味のブイヤベース
季節を変えて伺いたいと思います。

(Translated by Google)
I was introduced to Gourmet Taxi Iwama-san for lunch.

Only 7 seats at the counter
Reservations are essential.

7 types of appetizers, green leaves with lots of parmesan cheese, sea bream bouillabaisse, dessert cassata and fruit
All of these are delicious and enchanting.
I was also soothed by the smiles of the staff.
The take-out canelés are individually wrapped and will keep your family smiling when you are away.

Also, the taste of bouillabaisse that you will miss.
I would like to visit you in a different season.

丁寧に一皿一皿、料理されていなす。

(Translated by Google)
The eggplant is carefully prepared one by one.

ブイヤベース、今まで食べてきた中で最も美味しかった！

(Translated by Google)
The bouillabaisse was the most delicious thing I've ever eaten!

ブイヤベースが最高です。

(Translated by Google)
Bouillabaisse is the best.

素材が良く、ブイヤベースを始め、肉料理、デザートも全て美味しかったです。カヌレを持ち帰って食べましたが、外カリカリで中もっちりの程度が、今まで食べたカヌレと全然違い、カヌレ買うなら、こちらで！と思いました。

(Translated by Google)
The ingredients were good, and the bouillabaisse, meat dishes, and desserts were all delicious. I took the canelé home and ate it, and the outside was crispy and the inside was chewy, which was completely different from any canelé I've had before.If you want to buy caneles, this is the place! I thought.

Amazing place, food was awesome and delicious. We went there on our first evening in Kyoto and immediately booked for the next day at the end of the dinner. Each plate was delicious, special mention to the smoked duck and the pink grapefruit French Sour.

Will definitely come back if I have the chance. Thanks a lot to the chef and her colleague!

タクシー運転手さん一番うまい店につれてっての放送で拝見し、ブイヤーベースの専門店が有る事を知り、ランチセットを予約して訪問しました😀
カウンターの店内は明るく清潔感が有ります👍
シェフの調理や盛り付けを見る事が出来るので、待ち時間もワクワクします♪
1皿目は、新鮮な野菜タップリなサラダの周りに数種類の前菜が添えられた色鮮やかなプレートです😊野菜、肉の美味しさを感じられ、どれも美味しかったです🥰
ブイヤーベース…初めて食べたのですが、とても濃厚💕お魚の皮もパリパリ👍色んな旨味が凝縮されていてビックリしました！
フォカッチャに染み込ませて最後まで美味しく食べました😁
デザートまで食べれるか心配な位、満腹になりましたが、デザートも美味しく食べれました💕
1品提供毎に料理の説明あり、食べるペースに合わせて次の料理を提供して下さいます😊
カヌレ、持ち帰りさせて頂き、カリッとモチッと美味しかったです🥰
☆−1は、駐車場ですね💦かなり早く到着しましたが、店舗前は満車、少し探して駐車出来ました。開店までウロウロしてる間に店舗前に空車が出来てたのでタイミングですね…満車だと予約時間が気になるので、提携のパーキングが有れば安心ですね😊

(Translated by Google)
I saw this on a TV broadcast about a taxi driver taking me to the best restaurant, and I learned that there was a specialty bouillabaisse restaurant, so I reserved a lunch set and went there.
The interior of the counter is bright and clean 👍
You can watch the chef prepare and plate your food, so the waiting time is also exciting.
The first dish was a brightly colored plate with a salad full of fresh vegetables and several kinds of appetizers 😊 You could taste the deliciousness of the vegetables and meat, and they were all delicious 🥰
Bouillabaisse...I had it for the first time, and it was very rich💕The skin of the fish was also crispy👍I was surprised at how many different flavors were concentrated!
I soaked it in the focaccia and ate it deliciously till the end 😁
I was so full that I was worried that I wouldn't be able to eat dessert, but the dessert was also delicious💕
There will be an explanation of the dish for each dish served, and the next dish will be offered according to your eating pace 😊
I took the canelé home and it was crunchy and chewy 🥰
☆−1 is the parking lot 💦 I arrived quite early, but the front of the store was full, so I had to search for a while before I was able to park. It was a good timing because while I was wandering around until the store opened, there was an empty car in front of the store...If it was full, I would be worried about the reservation time, so it would be safer if there was an affiliated parking lot.

烏丸周辺を散歩してると気になるお店を発見。ブイヤベースとかなかなか食べる機会ないなぁって思って見てると、小窓でカヌレを販売している。１つ300円。開いてる窓から声をかけると買えます。１つずつ個包装でその場で包んでくれます。包装の袋もかわいい。友達への手土産と自分用に１つずつ。大きめでずっしり。食べてみると外はカリッとしており、中はもっちりしっとり。ほんのりした甘みがすごくおいしい。ちょっとした手土産にもオススメです。

(Translated by Google)
While taking a walk around Karasuma, I found a shop that caught my attention. I was thinking that I don't have a chance to eat bouillabaisse or anything like that, so I was looking around and saw canelés being sold in a small window. 300 yen each. You can buy it by calling out from an open window. Each item is individually wrapped and wrapped on the spot. The packaging bag is also cute. One as a gift for a friend and one for myself. Large and heavy. When I ate it, it was crispy on the outside and chewy and moist on the inside. The slight sweetness is very delicious. Also recommended as a small souvenir.

魚介の旨みが濃厚なブイヤベースがとても美味しかったです♪(ｏ・ω・)

(Translated by Google)
The bouillabaisse with its rich seafood flavor was very delicious♪(o・ω・)

前回美味しかったので、家族にも食べさせたいと時間は空きましたが再訪しました。
コースを頂き、全て美味しく幸せでした。
ブイヤベースが濃厚で美味しかった😊
カヌレも予約しておいたので持ち帰りオヤツにいただきました。

(Translated by Google)
It was delicious last time, so I went back even though I had free time to share it with my family.
I had a course and everything was delicious and I was happy.
The bouillabaisse was rich and delicious 😊
I had also reserved a canelé, so I took it home as a snack.

テレビで紹介されてるのを観て来店しました。この店に来店したらアラカルトは注文してみたい。エビシンジョウのオマール海老ソースは絶品でした。しかも安い。

(Translated by Google)
I came to the store after seeing it introduced on TV. When I visit this store, I want to order a la carte. The shrimp with lobster sauce was exquisite. And it's cheap.

お手頃ブイヤベースですが、実は本格派で肉料理もおすすめ。8種類ぐらいのサラダ上の惣菜も秀逸でパテドカンパーニュもおいしかったです。てんこ盛りの野菜は圧巻。ブイヤベースは裏ごし3回ぐらい、トマトの風味、そして雑魚やグループの豊富な魚のアラを使用し、時には高級魚のもローストして煮込む。ニースのケイスケマツシマで1年修業、東京でも長年修業した女性シェフと敏腕スーシェフのコンビは最強。場所もいいし、大丸の買い物あと、仏光寺D＆Dのついでにもよれる便利な立地。帰りはやっぱり小窓カヌレでテイクアウト。非の打ち所がない良質なサービスと本格派ブイヤベース＋フランス料理＋ワイン＋カヌレということで押し寄せる美味しさが嬉しい。

(Translated by Google)
Although the bouillabaisse is affordable, it is actually authentic and meat dishes are also recommended. The side dishes on the salad of about 8 types were also excellent, and the pate de campagne was delicious. The heaping amount of vegetables is overwhelming. Bouillabaisse is pureed about three times, has a tomato flavor, and uses a variety of small fish and fish, and sometimes even high-quality fish is roasted and stewed. The combination of a female chef and a talented sous chef, who trained for one year at Keiske Matsushima in Nice and many years in Tokyo, is the strongest. The location is great, and it's a convenient place to stop by after shopping at Daimaru or visiting Bukkoji D&D. On the way home, I decided to take out Komado Canelé. I'm happy with the impeccable quality of service and the deliciousness of the authentic bouillabaisse + French cuisine + wine + canelé.