之前就放在口袋名單的店家，原本是去年聖誕節假期來京都時想要品嚐，但無奈排不出時間，這次在京都待了比較多天，要搭機的前一晚剛好有預定到，就來吃期待的馬賽魚湯。
這次點的是含有馬賽魚湯的套餐料理，每道料理都可以感受到主廚的用心烹調，除了招牌馬賽魚湯濃郁的醬汁很好吃之外，地瓜豬外酥內嫩的口感也讓我也覺得驚喜💕下次來的話會想要來試試其他套餐或是鍋物以及招牌可麗露🙂 (Translated by Google) This restaurant had been on my wish list for a while; I originally wanted to try it during my Christmas holiday trip to Kyoto last year, but unfortunately, I couldn't find the time. This time, I had several days in Kyoto, and luckily, I managed to get a reservation the night before my flight, so I finally got to try the bouillabaisse I'd been looking forward to.

This time, I ordered the set meal that included the bouillabaisse. You could feel the chef's dedication in every dish. Besides the delicious, rich sauce of the signature bouillabaisse, the crispy outside and tender inside of the sweet potato pork was a pleasant surprise 💕. Next time, I'd like to try other set meals, hot pot dishes, and their signature canelé 🙂

Italiaans heel lekker eten met Japanse twist! Aanrader! We hebben genoten! (Translated by Google) Very delicious Italian food with a Japanese twist! Highly recommended! We enjoyed it!

23/7 こないだここの前通って　ストロングスタイルではないけどみたいな

(Translated by Google)
23/7 I passed by here the other day and it wasn't exactly a strong style, but...

C’est une française qui parle! C’était merveilleux, une bouillabaisse revisitee à la japonaise, des quenelles de poisson meilleures que dans beaucoup de restaurants français, et un tartare de daurade délicieux! Allez y sans hésiter ! La cheffe et son mari sont en plus très accueillants, un très très bon restaurant à Kyoto!! (Translated by Google) This is a French woman speaking! It was wonderful: a bouillabaisse with a Japanese twist, fish quenelles better than in many French restaurants, and a delicious sea bream tartare! Go without hesitation! The chef and her husband are also very welcoming. A truly excellent restaurant in Kyoto!!

Petit Poisson has a warm, cozy vibe, and the food is seriously delicious — it really wows your taste buds. The owner is clearly very thoughtful about both cooking and taking care of guests. If any of my friends go to Kyoto, I’d definitely tell them to make a reservation here. Everything from the appetizers, main course to dessert, plus the homemade ginger ale, is just so good. We love their canele so much🤎

From Hong Kong 👫

美味しいし　サービス　お心遣いも素敵で　とってもよかったです！また行きたい。

(Translated by Google)
The food was delicious, the service and thoughtfulness were wonderful, and it was a great experience! I want to go again.

お願いだからマスクして‼️
4月11日に家族の祝い事で再来店。どれも美味しいが、シェフが花粉症なのか、つねに鼻をずるずるすすったり、鼻を触った手でそのまま料理を盛り付けたり。手を洗わなかった。店の端の方で何度もくしゃみもしていたが、顔を肩あたりに擦り付けて、おそらく鼻水を拭いているのだろう。それも不愉快。なぜマスクも手袋もしないのか理解できない。カウンターだから客に丸見えだ。祝いの席が台無し。本当に残念でしかない。会計をすませ店を出たらすぐに、主賓から鼻水気持ち悪かったと言われ、泣きたくなるくらい悲しくなった。

(Translated by Google)
Please wear a mask!!
We revisited the restaurant on April 11th for a family celebration. Everything was delicious, but the chef seemed to have hay fever, constantly sniffling and serving food with hands that had touched his nose. He didn't wash his hands. He also sneezed several times at the edge of the restaurant, rubbing his face against his shoulder, presumably to wipe his nose. That was also unpleasant. I don't understand why he doesn't wear a mask or gloves. It's completely visible to the customers because we're at the counter. It ruined the celebratory occasion. It's truly disappointing. As soon as we paid the bill and left the restaurant, the guest of honor told me that his runny nose was disgusting, and I was so sad I almost cried.

One single woman/chef creating perfect french food with the superb Japanese touch and ingredients. Her partner’s service didn’t fall short. Incredible attention to details with excellent execution and generosity.We just loved every bite. Set menu 65000 yen.

今まで食べた中で、１番濃厚で美味しいブイヤベースでした😋

じっくり仕込まれたスープに、色んな具材が投入されて、更に濃厚に😉

今回はオマール海老のブイヤベースにしたので、奥の部屋貸し切り状態でしたので、ゆっくり食事が楽しめました🎵

前菜の鴨や鯖も美味しかったです👍

ただオマール海老がもひとつやったんで、次回は一つ下のメニューでもええかと。

〆のリゾットも旨かった😋

カヌレをお土産として買って帰ったら、今まで食ってたカヌレはなんやったぐらい、これも今までで１番美味しかったです🎵

外はカリカリ、中はしっとりと👌

(Translated by Google)
This was the richest and most delicious bouillabaisse I've ever had! 😋

The carefully prepared soup, combined with various ingredients, made it even richer. 😉

This time I ordered the lobster bouillabaisse, and since we had the back room all to ourselves, we were able to enjoy our meal at a leisurely pace.🎵

The duck and mackerel appetizers were also delicious. 👍

However, the lobster was just okay, so next time I might order one of the lower-priced items.

The risotto at the end was also delicious. 😋

I bought canelés as a souvenir, and they were the best I've ever had – they made me wonder what all the canelés I'd eaten before were!🎵

Crispy on the outside, moist on the inside. 👌

ブイヤベースが濃厚、複雑な味でとてもクセになります。甘味や酸味よりも、少しコクや苦味を感じるような大人の味付けです。ランチのコースを予約しましたが、前菜からデザートまでボリュームたっぷり。一方で、カウンターの席だと狭めなので、荷物が多かったりすると少し手狭です。少人数の利用が良さそうです。

(Translated by Google)
The bouillabaisse is rich and complex, and very addictive. It has a sophisticated flavor with a hint of bitterness and depth rather than sweetness or acidity. We booked the lunch course, and the portions were generous from appetizer to dessert. However, the counter seats are a bit cramped, so it might be a little uncomfortable if you have a lot of luggage. It seems best suited for small groups.

本格ブイヤベースを食べた事が無かったのでうかがいました
大変満足しました

(Translated by Google)
I had never had authentic bouillabaisse before, so I went to try it.
I was very satisfied.

This was one of our best dining experiences!
Great food great service. So Japanese and so French as well! I loved the soup, the fish appetizers. So amazing.

ランチで伺いました
店名でもあります
シェフのいちおしコース "プチポワソン " をお願いしました

前菜３種
☆ ズワイガニのフラン
☆ 帆立と葱(有名なお葱の名前をど忘れしました)と果物を軽く炙り柑橘系ソース
☆ 鰤のソテーに聖護院大根の葉
☆ 甘鯛のブイヤベース　フォカッチャ付き
☆ 希少和牛！ 亀岡牛のロースト 万願寺とうがらし
☆ あまおうDXとホワイトムースのデザート
※オーナーさんとシェフさんとお話しててデザートは写真を撮り忘れました(汗)

フランは濃厚滑らかで最適な温かさが尚良かったです　軽く帆立等の素材を炙る事での香ばしさと柑橘系ソースが良く合って美味しいです　鰤は塩加減と火入れ具合も素晴らしく ふわっふわ でとっても美味しいです　和牛亀岡牛のロースト具合も完璧でもちっとした歯応えに旨味が出て来て最高です
やはりブイヤベースはとても美味しく、高価な甘鯛が入っており、鱗パリパリにやわらかい身に濃厚なブイヤベースがとても合い美味しいです

お料理は本当に全て美味しくて大満足です💯

また、器も凄く良いです
お料理との色味が合っていてとっても良かったです

オーナー様とシェフ様、感じの良いお二人で、居心地も良く楽しいランチになりました

お土産のカヌレもラム酒が効き表面カリッカリ美味しかったです

本当にとても良い休日になり、仕事への活力になりました

ありがとうございました
また来ますね

(Translated by Google)
I visited for lunch.
I ordered the chef's recommended course, "Petit Poisson," which is also the restaurant's name.

Three Appetizers
☆ Snow Crab Flan
☆ Lightly seared scallops, green onions (I completely forgot the name of the famous green onion), and fruit with a citrus sauce
☆ Sautéed Yellowtail with Shogoin Daikon Radish Leaves
☆ Sweet Snapper Bouillabaisse with Focaccia
☆ Rare Wagyu Beef! Roasted Kameoka Beef with Manganji Peppers
☆ Amaou DX and White Mousse Dessert
※I was chatting with the owner and chef, so I forgot to take a photo of the dessert (lol)

The flan was rich, smooth, and perfectly warm, which made it even better. The fragrant flavor of the lightly seared scallops and the citrus sauce were a delicious match. The yellowtail was perfectly salted and cooked, and it was fluffy and tender. It was absolutely delicious! The Wagyu Kameoka beef was perfectly roasted, with a chewy texture and delicious umami.

The bouillabaisse was absolutely delicious, featuring the priceless tilefish. The crispy scales and tender flesh complemented the rich bouillabaisse perfectly.

Everything was absolutely delicious, and I was very satisfied! 💯

The tableware was also excellent. The colors matched perfectly with the food, which was great.

The owner and chef were both very personable, and we had a comfortable and enjoyable lunch.

The canelés we brought home were also delicious, with a crispy crust thanks to the rum.

It was a truly wonderful holiday, and it gave me energy for work.

Thank you very much. I'll come again.

▪️2026/2ランチ

ランチブイヤーベースセット　3600円
・前菜盛合せプレート
・本日のブイヤベース
・パン　〜HANAKAGOさんのフォカッチャ〜
・デザート
.
前菜プレートがかなり豪華です！

お祝いプレートも500円で追加できます！

(Translated by Google)
▪️2026/2 Lunch

Lunch Bouillabaisse Set: ¥3,600
・Appetizer Platter
・Today's Bouillabaisse
・Bread ~HANAKAGO's Focaccia~
・Dessert

The appetizer plate is absolutely gorgeous!

You can also add a celebratory plate for ¥500!

ブイヤーベースのお店　プチポワソンさん🇫🇷
京都の海鮮卸である雑魚やグループのお店なので新鮮なお魚が仕入れられるそう！びっくりボリュームの前菜〜魚介たっぷりブイヤーベースは絶品です！阪急烏丸駅、地下鉄四条駅から5分ほど！
カウンターと4名までの掘りごたつ個室がありました🐟

(Translated by Google)
Petit Poisson, a bouillabaisse restaurant 🇫🇷
As it's part of the Zakoya Group, a Kyoto seafood wholesaler, they're able to source incredibly fresh fish! The appetizers are surprisingly generous in portion size, and the bouillabaisse, overflowing with seafood, is exquisite! It's about a 5-minute walk from Hankyu Karasuma Station and Shijo Subway Station!

They have counter seating and a private room with a sunken table for up to 4 people 🐟

Southern French cuisine with Japanese twist. One can tell the chef, who trained in Nice, uses the best seafood she can find, too. Great woman-owned restaurant with warm cosy atmosphere. Reservation (or at least a call ahead) is highly recommended as the space is limited.
温かな雰囲気のカウンターレストランで楽しむ南仏料理。手際よく料理が仕上げられ盛り付けられていくのを目で追うのも一興。一皿一皿すべて美味しく、細やかなお心遣いも嬉しく、とても良い時間を楽しませて頂きました。

(Translated by Google)
Southern French cuisine with a Japanese twist. One can tell the chef, who trained in Nice, uses the best seafood she can find, too. This woman-owned restaurant has a warm, cozy atmosphere. Reservations (or at least a call ahead) are highly recommended as space is limited.
Enjoy Southern French cuisine in a warm, cozy counter restaurant. It's also fun to watch the dishes being skillfully prepared and plated. Every dish was delicious, and the thoughtful attention to detail was appreciated. We had a wonderful time.

Unbelievable food and service. A must visit if you are in Kyoto and like good food.

Every aspect of our visit was absolutely incredible. Not only was the food the best of our visit to Kyoto, but the service was impeccable. Truly enjoyed our time here staff couldn’t have been friendlier or more welcoming :). We loved the food so much we had to come back for another round before we left! Cannot recommend enough!

因为旅行中每天吃腻了日式餐点，刻意找了家法餐来吃。逛完街随便搜了“French Restaurant”这个词发现这家显得氛围不错就来了，因为没有预约只能用餐1h45min但是真的很惊喜。尤其推荐“真鲷料理鼠王”这道（其实应该不是叫这个，但是谷歌翻译是这么翻译的🤣就是seafood第一项）马赛鱼汤和一些别的菜也很不错，推荐！ (Translated by Google) Having grown tired of Japanese food every day during my trip, I deliberately sought out a French restaurant. After shopping, I randomly searched for "French Restaurant" and found this place with a nice atmosphere, so I came. Since I didn't have a reservation, I could only dine for 1 hour and 45 minutes, but it was a pleasant surprise. I especially recommend the "Sea Bream Rat King" (actually, that's not the correct name, but that's how Google Translate translated it 🤣, it's the first seafood item). The bouillabaisse and some other dishes were also very good. Highly recommended!

さかなが美味い

(Translated by Google)
The fish is delicious.

ランチのコースをいただきました。ブイヤベースはもちろん、前菜、鴨肉料理、豚肉料理もすべて美味しかったです。出てくるお魚が新鮮で、カウンター席ですので、目の前で行われる調理や盛り付けを見ることができ、出てくる前からわくわくします。人気のカヌレを買って、家でいただきました。カヌレも美味しかったです。ご馳走様でした。

(Translated by Google)
I had the lunch course. The bouillabaisse was delicious, of course, but the appetizers, duck dish, and pork dish were all excellent. The fish served was fresh, and since I was sitting at the counter, I could watch the cooking and plating process right in front of me, which made me excited even before the food arrived. I bought some of their popular canelés to take home and enjoy. The canelés were delicious too. Thank you for the wonderful meal.

ブイヤベースは、忘れられない味です。
スープの味がとにかく濃厚なので、具材の鯛や茄子の味が少し薄く感じられたくらいです。スープ単独でいただくのに夢中だったせいかも笑。
祇園祭見物の前のディナーとしてコースを予約して行きました。一皿一皿のボリュームが大きめでたくさん食べたい私は大満足。賀茂なすのラタトゥイユ×鱧in鱧の揚げ物も素敵でした。
美味しいものをお腹いっぱい食べたあと、お囃子の響く山鉾町をそぞろ歩いて後祭の雰囲気を楽しみました。お土産にしたカヌレもいい香りで美味しかったです。ご馳走様でした。

(Translated by Google)
The bouillabaisse is an unforgettable taste.
The soup was so rich that the flavor of the sea bream and eggplant ingredients seemed a little weak. Maybe that's because I was so focused on enjoying the soup on its own, lol.
I booked a course meal as dinner before going to see the Gion Festival. Each dish was quite large, which was great for someone like me who likes to eat a lot. The Kamo eggplant ratatouille with deep-fried conger eel was also delicious.
After filling my stomach with delicious food, I strolled through Yamahoko-cho, listening to the echoing music, and enjoyed the atmosphere of the festival's after-festival. The canelés I bought as a souvenir were also fragrant and delicious. Thank you for the meal.

友人と平日のディナーでお邪魔しました。小さいお店ですが居心地も良くお料理も全て美味しかったです。アラカルトで頂きましたが次回はコースにしてみたいなと思います。

(Translated by Google)
I went with a friend for a weekday dinner. It's a small restaurant, but it was cozy and the food was delicious. We had the à la carte menu, but next time I'd like to try the course menu.